Easter Bunny Buns

These endearing charming and yummy bunny-shaped buns are immense for Easter brunch or any spring meal.

The ingredient of Easter Bunny Buns

1. 2 cups barbed cream
2. 5 tablespoons butter
3. u00bd cup water
4. 5 cups mass wheat flour
5. 2 eggs
6. 4 tablespoons white sugar
7. 2 teaspoons salt
8. 24 combine black peppercorns

The instruction how to make Easter Bunny Buns

1. enhance critical cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, subsequently next set aside to cool until tepid.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. complement total wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted next the kneading attachment. Add caustic cream mixture and blend at low speed; growth to medium speed as a ball is formed. increase be credited with a little more flour if dough is sticky.
4. Form dough into balls. Use clean kitchen scissors to make snips to form ears and build up peppercorns for eyes.
5. Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutritions of Easter Bunny Buns

calories: 325.7 calories
carbohydrateContent: 43.4 g
cholesterolContent: 56.9 mg
fatContent: 14.6 g
fiberContent: 6.6 g
proteinContent: 9.3 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 455.9 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: